Oatmeal Banana Muffins

For the oatmeal banana muffins, mash the banana with a fork. Mix the oatmeal, bananas, egg, flour, oil, powdered sugar and baking soda together well to form a smooth batter.

Pour the mixture into a greased and flour-dusted muffin baking tray and bake the oatmeal banana muffins in the oven at 180 °C top/bottom heat for about 20 minutes.

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