Mussels with Roasted Garlic Bread

For the mussels, clean the mussels and discard those that remain open. Peel the garlic and press it with a press.

Heat some oil in a pot and fry the garlic in it. Set aside a spoonful of the garlic oil. Add the mussels and deglaze with the white wine. Salt and pepper vigorously and simmer covered for 10 minutes until all the wine has evaporated and the mussels have opened.

Slice the bread and fry on both sides in a pan with the garlic oil and chives set aside.

Serve with lemon wedges.

Related Recipes:

Mussels with OlivesFor the mussels with olives, first bring to a boil in a saucepan about 1 liter of salted water with the spiked... Mussels in White Wine SauceFor the mussels in white wine sauce, first rinse and brush the mussels with care. Clean and dice the leek... Pork Loin with MusselsA delicious recipe with red wine! Cut up a pork loin, slicing the darker meat into pieces and the lighter meat... Spaghetti with ClamsPasta dishes are always a good idea! 1. carefully brush the mussels under cold running water, discard already... Mussels in White Wine SauceBrush the mussels under cold running water. Soak in cold water until the water remains clear. Peel the onions... Mussels with Ribbon NoodlesA great pasta dish for any occasion: Rinse mussels. Then make in 50ml of white wine for 10 min with the lid... Risotto with MusselsHeat the rapeseed oil in a wide frying pan, pour in only closed mussels and white wine. Close the frying pan... Paella with MusselsRinse and brush mussels and remove the beard tufts. Discard open mussels. Cut sausages into slices, the pork... Cod Fillet with LentilsClean the mussels. Peel and chop a shallot and sauté in butter. Add mussels, pour white wine. Cover. As soon... Mussels Au GratinPeel the shallots, dice two of them and chop one very finely. Rinse the orange thoroughly, dry it and grate...