Fried Melanzani with Feta Spread

Wash the melanzani and cut into slices. Fry in olive oil on both sides and then season with salt and pepper. Serve with feta spread and green salad.Feta spread:Mash feta cheese with fork and mix with olive oil until smooth. Finely chop pumpkin seeds, garlic, basil and mix in. Season to taste with salt and pepper. Garnish with basil leaves and roasted whole pumpkin seeds.

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