Plum Nut Cake

Rating: 3.43 / 5.00 (7 Votes)

Total time: 30 min

Servings: 9.0 (servings)



For the plum nut cake, cut the plums in half, cream warm butter with sugar, then add 3 eggs and mix well again.

Put flour with baking powder through a fine sieve and add to the mixture together with nuts. Pour the mixture into a medium sized cake pan and spread.

Place the halved plums on top and put in the oven at 180 degrees for 40 minutes.

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