Monkfish on La Rat Peas and Sage Pangritata

First, cut the washed potatoes into 4 millimeter thick slices and the pancetta into narrow strips. Rinse the leek, clean it, cut it in half and mix it with the pancetta, potatoes and olive oil.

Now season everything together with pepper and salt, spread evenly on a baking tray and cook in a heated oven at 190 Gard Celsisu convection oven for 10 minutes.

In the meantime, remove all the skin from the monkfish, season with paprika, salt, pepper, lightly dust with flour and sear on all sides. Later add the monkfish to the potatoes and cook for another 15 to 20 minutes.

For the pangritata, remove the peel from the garlic, cut it into slices and grate the peel from the lemon. Heat the olive oil on top, add the breadcrumbs and stir-fry. After two minutes, add the garlic and sage and continue to roast for about three minutes. Degrease on kitchen roll and stir in the lemon zest.

When the monkfish is ready: remove from the heat, cover with aluminum foil and rest briefly. Season the potato vegetables again and add the juice of one lemon. Spread evenly on a platter, arrange the monkfish on top and sprinkle the pangritata on top.

Related Recipes:

Monkfish From the StoveIf possible, buy the monkfish as a whole “monkfish tail” – please no ready-cut slices with a... Monkfish in Porcini Mushroom SauceFor monkfish in porcini sauce, soak the porcini mushrooms in water for at least half an hour. Peel and finely... Monkfish Roasted in One Piece with Yellow Bell Pepper Sauce and Ratatouille CouscousPut the olive oil in a frying pan and heat. Sear the seasoned monkfish fillet on all sides. Then add the... Monkfish Roulade with Pasta and Tomato SaladTry this delicious pasta dish: 1. cut peppers in half, remove seeds and place skin side up on a baking sheet... Monkfish Roasted WholeA delicious fish recipe for any occasion! 2 hours 45 min, simply peel tomatoes and cut into quarters. Steam in... Vegetable Lasagna SpecialPreheat oven to 180 °C. Spread the lasagna plates evenly with the cream cheese. Remove the tomatoes from the... Monkfish on ChardWhen they see the fish in the specialty store, they are not deterred by the appearance: This guy is dark brown... Sopa Coada – Spiced Soup – Veneto(*) For an ovenproof dish about eighteen cm in diameter and ten cm high, should offer for four people. Put the... Frutti Di Mare with Curry and Exotic FruitsPasta dishes are always a good idea! Cut the monkfish into 2 cm cubes. Remove the crab tails from the shell... Aspic of the Pork Loin with Roasted Bacon PotatoesPreparation (about 45 min): Season meat with salt and pepper, roast in hot olive oil on both sides to the...