For the mascarpone pudding with pomegranate, caramelize sugar in a frying pan and flambé with Remy Martin. Cook the almond pudding according to the package instructions.
Mix the mascarpone with the finished pudding and refine with a little brandy and vanilla sugar.
Pour the cream into a dessert dish, spread a layer of pomegranate compote on top and serve the mascarpone pudding with pomegranate.
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