Isijabane / Spinach Hominy Porridge

Boil onion, salt, spinach and water, make 5 min.

Mix in the cornmeal.

Simmer porridge on low heat for about 30 min, it is cooked.

Stir frequently in between.

Instead of spinach use diced pumpkin, bring to table with milk.

Tip: Did you know that one bowl of spinach already covers the entire daily requirement of vitamin K and beta-carotene?

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