Dab and set aside.
-2- In the frying pan used, pour about 1, 5 dl of oil. When it is hot, add the chopped onions as well as the ginger-garlic paste.
Sauté.
-3- Add the minced meat, mix well and roast until cooked.
-4- Add the mashed tomatoes together with all the powdered pepper, salt, spices and coriander leaves (save a few for decoration).
Cook until done. Stir well and set aside.
-5- Heat 2 tbsp of oil. Add flour and stir through. Add milk and make until all lumps are gone. Then add whipping cream, nutmeg and salt. Stir well. Cool slightly.
-6- Add grated cheese and eggs. Mix very well.
-7- In a baking dish: a) layer of melanzani and potato slices.
b) on top cheese and breadcrumbs c) minced meat mixture a-c layers until everything is used up together.
The top layer is melanzane.
-8- Empty the glaze over everything together.
Bake the moussaka for 40-45 min in the oven heated to 180 °C until the layers have settled and the surface is golden.
-9- Garnish with coriander leaves.
Tip: Always use aromatic spices to enhance your dishes!
Related Recipes:
Lasagna with ArugulaFor the lasagna, sauté onion and garlic in oil until translucent. Add the olives and gherkins cut into small...
Green Lasagna Bolognesa StyleThe ragout: Sauté finely chopped onions, garlic, chopped pepperoni, carrots and celery in olive oil, then add...
Mother’s Day HeartsFor the Mother’s Day hearts, cut out or cut out one large and three small hearts from the sponge cake...
Melanzane Moussaka with ChickpeasThe day before: Soak the chickpeas. On the day of preparation: Cook the chickpeas with fresh water for one...
Butter Chicken – Murgh MakhaniGaram Masala: Get the seeds out of the cardamom pods. Break the bay leaf into small pieces. Lightly toast all...
Pancake Cake with Pointed CabbagePrepare pancake batter, fold in anchovy paste, swell. Stir-fry minced meat in hot oil until crumbly. Peel...
Mince Capes CakeQuarter white cabbage and remove the stalk, then cut into tender strips. Blanch in boiling soup cube with a...
Omelet Stuffed with Minced MeatMix the mince with the garlic, ginger, salt and pepper and set aside for 15 minutes to infuse. Heat the oil...
Tagliatelle with Asparagus – Tagliatelle Mit SpargelnA delicious recipe for the asparagus season: Prepare and make in about forty-five minutes. Cook the asparagus...
Sopa Coada – Spiced Soup – Veneto(*) For an ovenproof dish about eighteen cm in diameter and ten cm high, should offer for four people. Put the...