Cook cleaned meat with ham, peeled bay spice, onions, peppercorns and cloves in salted water until half cooked. Clean the vegetables, cut them into strips, steam them in fat with a little water until soft and mix them with vinegar, paradeis pulp, sugar and a little salt.
Remove the meat and ham from the soup and cut them into small cubes. Strain the soup and pour it over the steamed vegetables. When it starts to make, add meat and ham cubes and cook until done. Add 1-2 tbsp sour cream to each soup plate.
Tip: Always use an aromatic ham, it will give your dish a wonderful touch!
Related Recipes:
Labskaus From the Captain#s TablePre-cook beef brisket in 5 1/2 liters of water in about 25 min. 1-2 times, each time after corn starch...
Clear Potato Soup with Ham Dumplings and Farmhouse BreadCut ham into fine cubes. Chop chives and parsley finely. Squeeze veal sausage, mix well with ham and herbs...
Zipfer Horseradish MeatFor the Zipfer Krenfleisch, first cut the pork into cubes, whereby any bacon rinds can be used as a flavor...
Pointed Cabbage with Soup MeatAdd 1 liter of water to the soup meat, add salt, onion peppered with cloves, chopped peppercorns, onion...
Roast Pork with CrustFor the roast pork, score the rind crosswise with a knife. Finely crush the peeled garlic with salt...
Cassoulet From Castelnaudry1. soak the bean seeds in cold water for one night. 2. a day later, remove the skin from 1 onion and lard with...
Pork Chops with Savoy CabbagePreparation (about 120 minutes): Pierce pork nut all around with a small kitchen knife, press (lard) peeled...
Shish Kebabs in Fiery Sauce with Garlic BaguettePreparation (about half an hour): Cut meat into cubes, cut bacon into slices. Halve the bell bell pepper...
Braised Leg of Venison with Red Wine & Pumpkin WedgesA delicious recipe with red wine! Peel the onions, carrots and celery. Cut everything into coarse cubes. Peel...
Cream of Ham Soup with Leek and CressFor the cream of ham soup with leeks and cress, chop the ham and sauté in margarine. Pour in wine and 800 ml...