Lime Sticks

Cream butter and sugar until fluffy. Gradually stir in egg whites, lime juice and zest. Finally, mix in the flour.

Fill the mixture into a piping bag and pipe small sticks with a smooth nozzle onto a prepared baking tray.

Bake in the preheated oven at 165 to 175 °C for about 10 minutes until light brown. When cool, spread half of the cookies with lime cream on one side and place the other half on top.

Base cream:Boil milk with sugar. Reserve a little milk and mix it with the custard powder. Stir this mixture into the boiling milk and cook to pudding.

Pour hot pudding into a mixing bowl and cool slightly while stirring with a whisk.

Add the chopped butter pieces or coconut oil to the still not quite cold pudding mixture and whip until fluffy. Then add the desired lime juice.

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