Vanilla Crescents From Freshly Ground Spelt

Try this delicious cake recipe:

Quickly prepare a shortcrust (kneaded dough) from all ingredients, put it in the fridge for at least 30 min.

Form the dough into a roll, take a small mass from each and form small “croissants” with the palms of your hands.

Place the croissants on a greased or parchment paper-lined baking tray and bake at 180 °C for approx. 15 min.

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