Lemonade

Brush the lemons under hot water and remove the peel thinly with a peeler.

Put the peel in a saucepan with the sugar and citric acid and mix.

Bring the water to a boil and add it. Allow to cool together. Squeeze the lemons and add the juice.

Leave the mixture to infuse until the next day.

Then strain the solids, fill the lemonade into clean bottles and seal them.

To drink, dilute the lemonade with mineral water or water to taste.

Related Recipes:

Herbal LemonadeFor the herbal lemonade shake out herbs well, put them in a pitcher with lemon slices and stevia or honey... Elderberry JuiceFor the elderberry juice, finely slice the lemons and oranges. Put the elderflowers in a large pot with the... Refreshing Ginger Lemonade Made QuicklyFirst, put the grated ginger and ¾ of the lemon thyme in a bowl and sprinkle with sugar. Wash three of the... Pear and Yellowberry JellyFor the pear and rowan jelly, grate the rowan berries from the stems and pat dry with kitchen roll. Freeze in... Elderberry SyrupPlant 50 flower umbels, remove stalks and skeleton, 5 l water must be it, give 5 half kilo sugar in there, 5 x... Dandelion SyrupBring the flowers to a boil with the water in a saucepan and simmer over low heat. After a quarter of an hour... Raspberry Lemonade Prepared with VinegarFor the raspberry lemonade, mix the raspberries with water and vinegar. Leave covered in a cool place for 3... Spaghetti VegetablesFor the spaghetti verdure, put on the water for the pasta. Cut the peppers in half, remove the seeds and the... Mini Cheese Cream Puffs with Mango Salad1. in a small saucepan, bring 175 ml of tap water and the butter to a boil. Pull from the stove, pour in the... Cooked Chicken in Ginger-Orange SauceSeason the chicken strips with half the salt and a tiny bit of pepper. Add the orange juice and mix...