Kiwi Rose Jam




Rating: 3.35 / 5.00 (49 Votes)


Total time: 15 min

Servings: 3.0 (servings)

For about 3 glasses, á 200 ml:








Instructions:

For the kiwi rose jam, combine all ingredients (except rose petals), bring to a boil while stirring and blend with a blender.

Boil for 5-7 minutes until simmering, check for jelly and stir in the rose petals.

Then immediately pour into prepared jars, drip a few drops of alcohol over them with the help of a pipette, light and seal immediately.

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