Hedgehog Cookies

For the hedgehog cookies, prepare the shortbread dough according to the basic recipe. Form the dough into a roll and cut off equal-sized pieces with a knife. Shape into small balls. Flatten the back part a little and shape the front part into a point.

Bake the cookies at 180 °C top/bottom heat for about 10 minutes. Allow to cool. Coat the back part of the cookies with chocolate icing and sprinkle with chocolate sprinkles. Using brown sugar marker, pipe two dots for the eyes and one for the nose on the hedgehog cookies.

You can find the video for the recipe here.

Related Recipes:

Pudding FlowersFor the custard flowers, prepare the shortcrust pastry as described in the basic recipe. Preheat the oven to... Wholemeal Rye Cookies with Orange GlazeCream butter with the spices, yolks and maple syrup. Combine the rye flour with the walnuts and knead with the... Angel EyesA cake recipe for all foodies: Put all the ingredients for the dough in a wide form and knead with a mixer... Panda Bears – Cake PopsPreparation of dough: For the panda cake pops, preheat oven to 160 °C. Cream butter and sugar in food... Nut CookiesDough: Mix flour with baking powder, sift onto the countertop and make a dent in the center. Sugar, vanilla... Chocolate FruitFor chocolate fruit melt the chocolate in a water bath (do not let it get too hot). Let cool slightly before... Dog CookiesFor the dog cookies, mix all ingredients, knead into a dough and let rest briefly. Roll out the dough 1/2 cm... Pumpkin Seed CookiesFor the pumpkin seed cookies, quickly knead all the ingredients for the dough together and chill the dough for... Nut CookiesFor the nut cookies, knead flour, sugar, margarine and nuts into a shortcrust dough and let rest in the... Refreshing Ice Cream Cake with Chocolate and Brittle1. line the bottom of a cake springform pan (26 cm) with whole butter cookies. For the gaps, break through a...