Fondue Chinoise: Coriander Sauce

*8-10 servings as part of the fondue party Finely pound the coriander seeds in a mortar and pass through a sieve. Peel and finely grate the ginger. Pluck the cilantro greens from the stems and chop.

Combine the soy sauce, chicken stock, rice wine, sesame oil, sugar, pepper, crushed coriander, and ginger in a tall wide bowl and whisk, then fold in the coriander greens.

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