Curry Sauce

Mix sour cream, yogurt, mayonnaise, curry and mustard.

Finely chop the cucumbers and peppers, mix in and season with salt and bell pepper.

Related Recipes:

Three DipsFor the radish-garlic dip, first clean the radishes and cut into cubes. Peel and press the garlic. Wash the... Lamb Cubes with Curry Yogurt SauceSauté onions and garlic in hot olive oil, turning occasionally, over medium heat for 15 minutes until soft... Paprika Curry Rice MeatCook the long-grain rice in salted water according to package instructions. Quarter the peppers, remove the... Small Tatar Bread with Cucumber Salad in Dill Sour Cream with Fried EggRub cucumbers well with kitchen paper, cut eight very thin longitudinal slices and twist into small pots... Stuffed Onions with Minced MeatSoak the bread roll in water. Remove the peel from the onions, cut a lid small at the top of each. Blanch in... Doughnut Stewed CucumbersRemove the skin from the cucumbers, cut them in half lengthwise and scrape out the seeds with a teaspoon. Cut... Fiery Mexican WrapFor the Fiery Mexican Wrap, start by preparing the wrap filling: To do this, cut the iceberg lettuce into fine... Shell PotFor the polenta, boil the chicken stock, mix in the polenta with a whisk, then season lightly with salt. Allow... Fish in Apple Bed with Curry HoodFor the fish in an apple bed with a curry topping, peel the potatoes and boil them in salted water until not... Balkan SauceFor the Balkan sauce, finely chop boiled egg, chop tomato, bell bell pepper, pepperoni and onion. Mix sour...