Cream Slices with Fresh Strawberries

For the cream slices, first prick the puff pastry often and then bake according to package instructions.

For the sponge cake, separate the eggs, beat the egg whites with the sugar until stiff, stir in the yolks and finally fold in the flour and cocoa. Spread onto a baking tray lined with baking paper and bake at 180 °C for approx. 10 minutes.

For the first cream, first whisk Qimiq until smooth, then whip the cream until stiff and mix everything with the powdered sugar.

For the second cream, also whip the cream.

Then wash and chop the strawberries.

Now the cream slices are layered: First comes the puff pastry, then the vanilla cream, on top comes the sponge cake and over it the top cream. Spread the strawberries on top of the cream and cover the whole thing with the second puff pastry sheet.

Then the top puff pastry is spread with jam.

For the glaze, mix the powdered sugar, water and lemon juice well and spread on the jam. Let this dry a bit and then cut the cream slices into pieces with a sharp knife.

Related Recipes:

Sponge Cake Roll – Depending on Filling From 12. MonthFor the sponge cake, separate the eggs. Whip the egg whites in a whisk until stiff and add the sugar. Egg... Sponge Cake Roulade with Strawberries and CreamBeat the yolks with the water and sugar until they are fluffy (about 10 minutes with a hand mixer). Sift... Mother’s Day HeartsFor the Mother’s Day hearts, cut out or cut out one large and three small hearts from the sponge cake... Bockwurst in Potato Puff Pastry CoatingFor the Bockwurst in potato puff pastry coat, wash the potatoes, boil, peel and allow to steam off completely... Melon CakeCoat the cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat the oven to... Lime Mango SlicesA cake recipe for all foodies: For the filling, soak gelatin in cold water. Thinly grate the zest from 1 lime... Fruit Tart with Choux Pastry DoughnutsFor the fruit tart with choux pastry, butter a cake pan (26 cm diameter) and sprinkle with breadcrumbs... Cappuccino Cardinal SlicesFor the cappuccino cardinal slices, first beat the yolks and eggs until creamy, add the powdered sugar and... Cream SlicesFor the cream slices, roll out the puff pastry according to the package instructions and bake in the oven... Sponge Cake Roulade with Chocolate Cream FillingFor the sponge cake roulade with chocolate cream filling, first prepare the cream. To do this, heat the...