For the seed oil garlic dip, peel and finely chop the garlic. Mix well with all other ingredients, season with salt and pepper.
Related Recipes:
![](https://mojavegrille.com/wp-content/uploads/three-dips_1-14519-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://mojavegrille.com/wp-content/uploads/vegan-wild-garlic-chickpea-loaf-with-soy-yogurt-dip_1-34360-1-300x200.webp)
![](https://mojavegrille.com/wp-content/uploads/burger-with-millet-couscous-patty-and-avocado-tabasco-r-sauce-dip_1-35207-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://mojavegrille.com/wp-content/uploads/pumpkin-seed-oil-grenadier-march_1-79027-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
Servings: 1.0 (servings)
For the seed oil garlic dip, peel and finely chop the garlic. Mix well with all other ingredients, season with salt and pepper.