Cold Leg of Lamb

Rinse and dry leg of lamb and cut thin slits in meat for stuffing.

Peel and chop garlic clove (into sticks), insert into slits.

Remove seeds from peppers and cut off.

Squeeze the limes and rub the lamb leg well with the juice.

Preheat the oven to 180 °C.

Put the leg of lamb in a roasting pan, add the bunch of mint, the peppers and the bay spice. Roast in the oven for about 60 minutes, turning occasionally to the other side.

After about 60 minutes, skim off the fat and pour the hot water into the roasting pan. Brush the meat with butter and steam repeatedly for about 90 min until the leg is cooked.

Cool the leg of lamb, then cut into narrow slices and arrange on a plate.

Keyword: Turkey

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