Chocolate Nut Slices

For the chocolate nut slices, melt butter. Mix melted butter with the remaining ingredients to a smooth dough. Spread the dough about 1 cm thick on a baking tray. Bake in oven at 160 °C hot air for about 15-20 minutes.

Cut into pieces while still warm. If desired, you can decorate the chocolate-nut slices with melted chocolate.

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