For the vanilla cream, cut open the vanilla bean and scrape out the pulp. Mix curd, powdered sugar, vanilla pulp and vanilla sugar until smooth.
Whip the cream until stiff and mix in. Serve the vanilla cream cheese chilled.
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Servings: 4.0 (servings)
For the vanilla cream, cut open the vanilla bean and scrape out the pulp. Mix curd, powdered sugar, vanilla pulp and vanilla sugar until smooth.
Whip the cream until stiff and mix in. Serve the vanilla cream cheese chilled.