Cheese Toast in the Baking Dish

For the cheese toast, grease a baking dish well. Turn the toast in the milk and layer in the form of roof tiles.

Mix the milk with the whipped cream, eggs and cheese, season to taste and pour over the toast.

Bake covered (aluminum foil) for 20 minutes, then without foil for another 10 minutes at 200 degrees.

Related Recipes:

Vegetable Egg DishFor the vegetable egg dish, mix eggs and cream and season with salt and pepper. In the butter, sauté the... ParmigianaA simple but delicious cake recipe: Melanzane with the skin cut into slices about 1 cm thick entirely to taste... Zucchini Cheese ToastFor the zucchini cheese toast, prepare two slices of toast sandwich. Cover each slice with a slice of cheese... Milk Cream Strudel with Vanilla SauceFor the milk strudel with vanilla sauce, cut the bread into small pieces and soak in milk. Separate the eggs... Surprise BreadsThe porridge no longer tastes – and breads yet! Over-grilled they are a tempting alternative. Mix a... Strawberry Coconut Cake without BakingRinse the strawberries, remove the green and slice the fruit. Put 200 g of the biscotti in a freezer bag and... LasagnaFor the lasagna, first boil the lasagna sheets in beef broth for about four minutes, then strain and rinse... Winter ToastCut the meat into bite-sized strips and sear in hot olive oil, season with salt and pepper and set aside... Toast HawaiiFor Toast Hawaii, preheat the oven to 200 °C (convection oven 180 °C). Wash and dice celery very finely, mix... Nougat Orange Parfait in Tree Cake with Chocolate Garnish and MeringueBeat eggs, egg yolks, granulated sugar and salt over steam until foamy, then chill in ice water. Heat the...