For the soft cheese in crispy bacon coat, preheat the oven to 180°C.Cut Bresso Mini soft cheese into approximately 9 equal pieces. Roast the pine nuts in a pan without oil. Prepare a tray with baking paper.
Cover each piece of cheese with pine nuts, then wrap with a strip of bacon and secure with a toothpick or a sprig of rosemary.Bake the cheese and bacon parcels in the oven for about 5-10 minutes, until the bacon is crispy and the cheese begins to melt slightly.
It is best to enjoy the soft cheese in crispy bacon coat immediately with fresh baguette or with a mixed salad.
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