Rustic Summer Salad

Rinse and clean the ingredients. Peel cucumber, onion and garlic clove, chop herbs, cut all other ingredients into rings, slices or small pieces and arrange on a platter. Just before serving, pour dressing of vinegar, oil, chopped herbs and spices over it, stir carefully.

Our tip: It is best to use fresh herbs for a particularly good aroma!

Related Recipes:

Greek Salad PlatterRemove the unsightly leaves of the leaf lettuce. Rinse the outer leaves, dry them and spread them on the edge... Rustic Hominy SaladFor the Rustic Kukuruz Salad, first remove the skin from the meat tomatoes and cut them into quarters. Scrape... Panachee of Noble Fish with Vogerlsalat and Balsamic Vinegar DressingPreparation of the fish: Fillet the fish, cut the tranny parts of the salmon into small pieces. Remove the... Summer Chicken SaladFor the summer chicken salad, cut the chicken into small pieces. Heat 1 tablespoon olive oil and 1 teaspoon... Italian CrostinisCut the bread into slices. Cut tomatoes crosswise at the top, blanch with hot water, peel, remove seeds and... Shrimp Avocado Salad with RaspberriesWash the lettuce and spin dry. Sort the raspberries. Peel the avocado, remove the pit and cut into slices... Thai Beef SaladMix garlic, coriander roots, black pepper and 2 tbsp. oil. Grind the mixture finely in a mortar and mix well... Italian Vegetable CasseroleA great pasta dish for any occasion: 1 bunch oregano (alternatively. 3 tsp dried.) 200 g g Fotina cheese se... Carrot Mango Salad with Cress YogurtPeel the carrots and cut them into pieces about 5cm long. Cut into very narrow slices at the beginning, then... Vegetables with Caper VinaigretteFor the salad dressing, drain the capers and chop finely. Clean the young onion, rinse and cut the white and...