Capunet

A great pasta dish for any occasion:

Prepare spinach and chop. Add chives, onion, breadcrumbs, mint, nutmeg and eggs and mix well. Stir in flour and a little salt well. The dough should be thick.

Bring the salted water to a boil and cook the dough in the salted water until tender. When the capunet rise to the surface, they are ready, remove them with a slotted spoon, drain them and keep them warm on a platter.

To serve, sprinkle the grated cheese between the capunet. Heat the butter, add the garlic and spread evenly over the capunet.

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