Cabbage Gnocchi Pan

Rating: 2.91 / 5.00 (54 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the sauerkraut gnocchi pan, finely chop onion, lightly brown in a pan with lard, dice smoked meat and add to onion, briefly roast.

Add sauerkraut and gnocchi, turn several times until hot, and serve.

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