liquefy, refine with whipped cream, sugar and lemon zest and arrange in a bowl.
Crush part of the strawberries with sugar and a dash of white wine and pour over the chocolate cream. Quarter the other part and garnish in a fan shape in the bowl. Toast the coconut flakes without fat in a frying pan, sprinkle over the cream and garnish with a mint leaf.
Tip: Feel free to use better chocolate – the more delicious the result!
Related Recipes:
Marzipanknoederl on Marinated with Elderflower Jelly …half an hour (without resting), elaborately cut white bread into small cubes, pour hot milk. Stand, strain...
Mother’s Day HeartsFor the Mother’s Day hearts, cut out or cut out one large and three small hearts from the sponge cake...
Strawberry Dome CakeA great cake recipe for any occasion: Melt butter, set aside. Preheat oven to 180 °C. Beat sugar, water...
Yogurt CakeFor the yogurt cake, beat the yolks with 135 g sugar, oil and water until foamy. Mix flour with baking powder...
Chocolate Mousse Cake without BakingFor the no-bake chocolate mousse cake, first prepare the base. To do this, place the chocolate cookies in a...
Curd Cheese and Cream Cake with Strawberry ToppingFor the curd cheese and cream cake with strawberry topping, finely chop the roasted almonds. Finely crumble...
Philadelphia Cake Strawberry ChocolateMelt the chocolate in a water bath. Lightly crush cornflakes and mix with melted chocolate. Press 3/4 of the...
Strawberry Lemon CreamFor the strawberry lemon cream, puree the strawberries. Then soak the gelatin. Mix sugar, sour cream and lemon...
Lime Polenta with Strawberry CompoteFor the lime polenta with strawberry compote, first make the polenta. Wash the lime well, dry it and grate the...
Chocolate Flan with Saffron, Chili and Blood Orange CompoteRinse the chili pepper and cut in half. Remove the seeds and cut into rings or strips. Be careful to wear...