Breakfast Muffins

For the breakfast muffins, first preheat the oven to 190 °C.

Fry the bacon without fat in a pan. Do not let it get too crispy. Place on kitchen roll to drain.

Flatten the toast and cut out a circle with a cake ring (diameter about as big as the bread slice). If you don’t have a pie ring, you can also cut out a circle approximately with a knife. Save the sections. Cut the circles in half.

Brush a muffin tin (best for 6 muffins) with melted butter. Line the wells of each muffin tin with 2 half circles. If there is a hole left in the center, fill it with the sections and press down until nice and smooth.

Place one slice of bacon across each well, it will stick out on both sides.

Now crack an egg into each cavity lined with bread and bacon. Season with salt and pepper.

Bake the breakfast muffins for 15 minutes in the preheated oven. The egg whites and yolks must be nicely set. Then let cool briefly and carefully remove from the muffins.

You can find the video instructions for this recipe here.

Related Recipes:

Chocolate Buttermilk MuffinsFor the chocolate buttermilk muffins, beat eggs, sugar, butter and buttermilk until well blended. Sift flour... Chocolate Walnut MuffinsA great cake recipe for any occasion: Preheat the oven to 180 °C. Grease a muffin tin with 12 cavities or... Chocolate MuffinsFor the chocolate muffins, preheat the oven to 150 °C convection. Mix the flour, cocoa powder, sugar, baking... Brandy Cake with Strawberry-Rhubarb FillingA great cake recipe for any occasion: Clean, rinse and chop the rhubarb into 3-4 cm long pieces. Clean, rinse... Breakfast BriocheFor the breakfast brioche, combine soft butter with the remaining ingredients (except the sugar sprinkles) to... Whole Grain Mustard CookiesFor the wholemeal must cookies, crumble wholemeal flour with the cold butter, add salt and cardamom and knead... Country Bread TuscanyFor the country bread Tuscany mix the sourdough with salt and let stand for a few minutes. Mix Marsala and hot... Cassoulet From Castelnaudry1. soak the bean seeds in cold water for one night. 2. a day later, remove the skin from 1 onion and lard with... Bacon Bomb (Explosion)The great thing about the Bacon Bomb is the bacon mesh. It looks stunning and is actually super easy to make... Cupcakes with KiwiFor the cupcakes, put all the ingredients for the batter in a large bowl and mix well for a few minutes...