Bread Loaf without Nuts




Rating: 3.35 / 5.00 (31 Votes)


Total time: 30 min

Servings: 40.0 (servings)

Ingredients:











Instructions:

For the bread loaves, mix the ingredients with a mixer to make a soft dough. Using a teaspoon, scoop out small amounts and shape into loaves.

Roll in powdered sugar and place on a baking tray covered with baking paper. Bake in the preheated oven at 180 °C for 10-12 minutes.

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