Blunzen with Lentils

Rating: 3.25 / 5.00 (4 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Prepare lentils according to instructions. Skin the lentils. Cut into thick slices. Heat light butter. Fry blunz on both sides until crispy. Dice bacon. Fry in a saucepan. Steam lentils briefly. Season lightly with salt. Serve with the bluntzes. Garnish with chopped parsley.


As a beverage:

Menu 1/264

Our tip: Use a deliciously spicy bacon for a delicious touch!

Related Recipes: