For the blueberry yogurt muffins, mix the yogurt, egg, oil and vanilla sugar. Sift together the flour, sugar, baking powder, baking soda and salt and fold into the yogurt.
Fill muffin tins and bake for 15 minutes at 190 °C.
Servings: 9.0 (servings)
For the blueberry yogurt muffins, mix the yogurt, egg, oil and vanilla sugar. Sift together the flour, sugar, baking powder, baking soda and salt and fold into the yogurt.
Fill muffin tins and bake for 15 minutes at 190 °C.