Blob Cake

A cake recipe for all foodies:

And this is how it is done: Sift two thirds of the flour into a suitable bowl, press a hollow in the middle, crumble the yeast into it. Add 1 tsp. sugar and half of the lukewarm milk and stir with a little flour from the edge and dust with flour. Let the dampfl rise in a warm place with the lid closed. When the volume has doubled, add the fat dissolved in the milk together with the remaining sugar, salt and lemon zest to the flour rim form, mix the whole thing and knead it into a smooth dough. Knead in the remaining flour and let rise. Roll out the yeast dough on the greased tray and rise repeatedly.

For the dark topping, pour boiling milk over the ground poppy seeds, let sit for 30 minutes, then stir through sugar, rum and lemon zest. Whip the egg whites until very stiff and fold into the mixture.

Spread the poppy seed mixture, the curd mixture and the cherry jam evenly in blobs on the dough. Between each row, place a little bit of apples stewed in sugar water (Boskop is best).

For the crumble, mix flour, sugar and cinnamon in a baking bowl, add the softened fat bit by bit and crumble everything together between your fingers to form crumbles. Spread these evenly over the dough as well.

Bake the cake in the heated oven on the middle shelf.

Baking time: 30 min. level 3 to 4

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