1. cut turbot fillet into 8 cm long pieces. Stick 1 fish strip on each of 3 parallel wooden skewers. 2.
Season skewers with salt, oregano, pepper and paprika powder and marinate in the refrigerator for 3 hours.
Roast fish skewers on the broiler over medium heat for 4 minutes on each side. Serve with herb butter and baguette.
Our tip: It is best to use fresh herbs for a particularly good aroma!
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