Make a soft dough, stir a tiny bit, then roll out in fairly thin sheets.
Cover the surface with a slice of dough, brush it with liquid butter and sprinkle with chopped walnuts. Place next sheet of dough on top, brush with melted butter, sprinkle with chopped walnuts, etc., etc…: Finish with chopped walnuts. Roll up into a roll, place in a buttered baking dish and bake over medium heat.
When cool, drizzle with boiling hot sugar syrup.
Good luck!
Related Recipes:
ChallahChallah is the traditional egg-ferm dough bread in braid form, served on Shabbat and other Jewish holidays. As...
Zucchini StrudelFor the zucchini strudel, first prepare the filling. To do this, put the dumpling bread in a bowl, pour the...
Currant StrudelRinse the currants and pluck them from the panicles. Rinse and peel the apples, cut them into thin slices and...
Apple ShortcakeFor the apple shortcake, first prepare the shortcrust pastry. For the short pastry, sift the flour onto the...
France : Pompe De Noel – Sweet Christmas BreadA great cake recipe for any occasion: 1. sift flour into a suitable bowl and make a well in the center...
MaronitascherlFor the chestnut pastry, first prepare the dough. The butter should be warm to the touch. If it is too cold...
Lasagna with Chicken LiverRinse fresh spinach leaves or just defrost the frozen spinach in a saucepan at low temperature. Finely dice...
Green Lasagna Bolognesa StyleThe ragout: Sauté finely chopped onions, garlic, chopped pepperoni, carrots and celery in olive oil, then add...
3 King CakeA cake recipe for all foodies: Mix the cornstarch with a little cold milk, bring the rest of the milk with the...
Salmon Wrap with Herbs and Pineapple on Summer Squash VegetablesPerhaps your new favorite bean dish: Whisk parsley and tarragon, roll fish pieces in it, drizzle with lime...