Apple Pie Baked in Reverse

Try this delicious cake recipe:

(*) Round baking tray of 21cm =.

Spread butter (1) on baking tray. Cover with powdered sugar to a height of 5mm.

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Remove the skin from the apples, core them and cut each into 6 slices. Arrange the apple slices on the sugar, sprinkle with cinnamon and pour the liquid butter (2) over them. Place in the oven heated to 240 °C for 10 min.

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Remove and place a pastry lid corresponding to the shape, which is pulled sideways over the apple filling down to the bottom of the tray.

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Bake again for half an hour. Cover dough lid with aluminum foil to prevent it from getting too dark. While still warm, carefully turn out onto a round pie plate.

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The cake can be enjoyed hot or cooled.

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