Shorten the green end of the leek so that only a small amount remains. Halve the leek and cut into thin slices. Clean the chanterelles. Divide the cauliflower into tiny roses. Heat the fat and fry the onion and garlic cubes until translucent. Add the leek, mushrooms and cauliflower and stir fry. Sprinkle the buckwheat … Read more
For the curry risotto with vegetables, first wash the lentils well and rinse until the washing water is no longer cloudy. Chop the onion and vegetables into bite-sized pieces. Wash the lime, grate the peel and squeeze the juice. Grate ginger as well. Sauté onion and rice in olive oil until translucent. Add curry powder … Read more
A cake recipe for all foodies: Crumble the gingerbread and cover the bottom of the dessert baking dish with it to the thickness of a finger. Drizzle with kirsch. Whip the cream, sweeten with vanilla sugar. Stir the curd and vanilla yogurt into the whipped cream. Spread the mixture on the gingerbread layer. Cover with … Read more
A great pasta dish for any occasion: Wash bones under running water, place in a large saucepan and fill with about 2 quarts of water (put it all together to cool). Add a little salt and let everything bubble together. Remove the foam with a skimmer or ladle. It is very important to remove the … Read more
A more wonderful asparagus recipe: Cut kohlrabi into fine strips, fennel into slices, carrots into quarters and asparagus stalks from the lower third of the skin and cut into pieces. Blanch all vegetables separately in salted water until al dente and drain well. Cut the green of the spring onions twice, quarter the onionettes. Cut … Read more
For the sheet cake with fruit preheat the oven at 175 degrees Celsius. Grease large form (ca.29x35cm) with butter. Beat eggs until very foamy, stir in sugar, vanilla sugar, oil, egg liqueur and cinnamon, fold in flour mixed with baking powder. Pit cherries and apricots, cut cherries in half, cut apricots into small pieces. Mix … Read more
For the herb butter grandmother’s style, the onions are boiled in salted water and then finely chopped. Butter is slightly melted in a pan, spices, onions, finely chopped kitchen herbs and juice of a lemon are stirred in. Now put the herb butter grandmother’s style in a mold and chill.
1. sprinkle raspberries, except in about 15 pieces for decoration, on a tray and defrost. Cut sponge cake in half and drizzle with raspberry brandy, infuse a little bit. Stir sugar, curd, mascarpone vanilla pulp and milk. Whip whipped cream until stiff and fold in carefully. Layer the cookies, thawed raspberries and mascarpone cream alternately … Read more
Prepare: Rub fillet dry with kitchen roll, score lengthwise about 3 inches deep, brush all around with the mustard. Wrap in foil and marinate for a few hours or overnight. Filling: Sauté shallots in warm light butter or butter. Briefly steam mushrooms and celery, extinguish with stock or possibly soup, simmer on low heat with … Read more
Wash and quarter the strawberries. Place in a bowl and marinate with strawberry liqueur, Grand Marnier, powdered sugar and grated orange zest. Pour into decorative glasses. For the cream, mix the mascarpone with honey, orange zest and powdered sugar until smooth. Whip the cream and fold it in. Spread the mascarpone cream on the strawberries. … Read more