For the nut-potato egg dish, first beat the 2 eggs and whisk them in a bowl. Add the nuts, a little sesame seeds and the peeled potato cut into small pieces. Mix everything well and fry in a little oil. Mix well while frying and once the egg is cooked, season with herbs de Provence … Read more
For the rose petals in sugar coat, cut away the lower, light petal end from the rose petals – only the pink colored upper part remains. Add the rose petals to the warmed rose syrup and drop in some pink food coloring. Stir very well (it should be warm but by no means boiling!) and … Read more
(*) Available commercially, also the herb mixture itself can be made from 4 parts ground cumin and 1 part each ground cinnamon, cardamom, ground cloves, nutmeg and black pepper) Pakora is the name given in the Indian subcontinent to all recipes in which food is cut into smaller pieces, then turned in a spicy chickpea … Read more
For the breakfast brioche, combine soft butter with the remaining ingredients (except the sugar sprinkles) to make a smooth yeast dough. Let the dough rise until doubled in volume. Knead dough well again by hand, braid small brioche and let rise again on baking sheet for about 15 minutes. Brush with milk and sprinkle with … Read more
For the Jerusalem artichoke vegetable casserole, peel vegetables and cut into small cubes. Mix in a bowl with the cream cheese. Add salt, pepper and herbs (oregano, rosemary, etc.). Mix well and pour into a large shallow dish – be careful to coat with oil beforehand. Put some butter flakes on top. Cover everything well … Read more
For the warm cherry sauce, wash, dry and pit the cherries. Boil cherry juice with vanilla pudding powder, add cherries, sugar and vanilla sugar and bring to a boil. Season to taste with lemon juice and cinnamon, let cool slightly and serve warm.
Perhaps your new favorite bean dish: 1. soak the white beans overnight in enough cold water. 2. pour off the soaking water. Cook beans with thyme, sage, rosemary and garlic in enough boiling water over medium heat in 1 1/2 hours. In the meantime, clean the thick bean pods and kenya beans. Cut the kenya … Read more
For the potato rösti with cheese, peel, wash and coarsely tear the potatoes, squeeze well. Mix the potatoes with egg, cornflour, nutmeg, salt and pepper. Coat large round cookie cutters with oil. Heat fat in a frying pan, divide potato mixture into 8 parts and portion into the rings, pressing flat. After 4-5 minutes, remove … Read more
Rinse a gratin dish with cold water and place 2/3 of the rolled out puff pastry in the gratin dish, saving the remaining puff pastry as a lid. Sauté the onions in the canola oil, add the minced meat and fry. Later add the carrots and the freshly sliced Jerusalem artichoke. Season to taste with … Read more
For the choux pastry soup, boil 1/16 l water with butter and a pinch of salt. Add the sifted flour and toast, stirring constantly, until the mixture separates from the utensils and spoon. Remove from heat and allow to cool. Whisk in egg and yolk, season with a pinch of nutmeg and mix everything together … Read more