For the pineapple cream, beat the juice of pineapple with the yolks over a water bath until thick and fluffy. When beating with water vapor, the juice must not boil. Add gelatin (previously soaked in cold water) and dissolve while beating constantly. Refrigerate the cream. Before it sets, mix with whipped cream. Place in the … Read more
Perhaps your new favorite bean dish: Heat butter, sauté meat, onions and garlic until onions are translucent. Season to taste. Pour the beans into a large Reindl, add the meat and onion mixture and mix in the carrots, potatoes, leeks, tomato juice, red wine and coffee. Mix well. Place the covered Reindl in the stove. … Read more
For the pasta, knead egg, flour, semolina, egg yolk, olive oil and 1 pinch of salt into a smooth dough, wrap in cling film and rest at room temperature for approx. 3o min. With a floured pasta walker or pasta machine, roll out the.dough thinly and cut squares about 2, cm in size. For the … Read more
For the country bread Tuscany mix the sourdough with salt and let stand for a few minutes. Mix Marsala and hot water, add to the sourdough with the flour mixture and knead for about 10 minutes at the highest speed with the food processor. Then let the dough rest for 30 minutes. In the meantime, … Read more
Remove the stalk from the puntarelle, wash and dry. Mix anchovies with blood orange juice, maple syrup, apple cider vinegar, olive oil until creamy and season with salt and pepper. Mix puntarelle with orange fillets, olives and dressing. Arrange in a bowl or on a plate and sprinkle with plucked basil leaves.
Homemade baby food – First complementary food. For the couscous-pumpkin-beef porridge, cover couscous with an equal amount of boiling water. Cover and let swell for 10 minutes. After 5 minutes, loosen with a fork. Cut the peeled pumpkin into cubes. Trim beef well (remove fat and tendons) and dice as well. Cook pumpkin and meat … Read more
Heat beef broth and wine in a saucepan. Stir in the whipped cream, egg yolks and spices and whisk over very low heat (as soon as the soup boils, the egg curdles) until the soup has a creamy consistency. Meanwhile, in a frying pan, fry the bread cubes in hot butter. Pour the finished wine … Read more
For the minced roast, pour water or milk into a wicker. Peel and finely dice onions. Heat oil in a pan and sauté diced onions over medium heat until light brown. Add herb salt, pepper, parsley, garlic flakes and chili to milk. Grate grain tip and add to it as well, stir well. Add the … Read more
For the dumplings, mix everything together and form small dumplings. Cook in the soup until they float.
For the apple-celery juice, prepare the apples and celery and juice them with a cold juicer. Stir in lime juice to taste.