Beat the roast (best between strong cling film) and cut the edges a little so that the meat does not bulge during frying. Season with salt and pepper and fry in not too hot oil, turn and remove from the pan after about 1 minute. Place in a cold casserole dish. Heat some fresh oil … Read more
This is the famous tomato sauce that enhances any pasta and that you can always have in stock: frozen or sterilized in a jar. And you should cook it in large quantities – for example, when in the tomato season the fruits are available in abundance, in the best quality and at a reasonable price. … Read more
For the pancake eggs, milk, salt, vanilla sugar verqurilen, pour over the rolls and allow to infuse a few minutes. Mix in the raisins. Fry the mixture in hot fat over medium heat, stirring frequently, until crispy. Serve the pancakes with sugar.
Soak the beans for one night in 1/2 l of water, the onion spiced with a bay leaf and a clove, salt and vinegar and cook for 60 minutes at low temperature. Drain the cooked beans in a sieve. Chop the chives and one onion. In a frying pan, fry the diced bacon until crispy … Read more
Mix light butter, sugar and eggs until creamy, knead in the remaining ingredients. Roll out dough, cut cookies, brush with egg yolk and sprinkle with nuts or sugar. Bake for 10-12 minutes at 200 degrees Celsius.
Try this delicious cake recipe: Mix butter, sugar and egg yolks for 25 min, gradually add remaining ingredients and lastly mix in stiffly beaten egg whites. Spread the mixture on a well-buttered baking sheet, brush with egg white, sprinkle with sugar and flaked almonds and bake in medium heat. When the sponge has cooled, cut … Read more
Grate the lemon and save the juice for later. Heat the butter with milk. Mix egg, flour, butter, milk, sugar, lemon juice, dry yeast and flour to a smooth yeast dough. Let the dough rise in a warm place for about 1 hour until doubled in volume. For the snails, heat butter in a pan … Read more
1. beat the egg yolks and sugar, mix in the curd cheese. Soak the gelatine in the lemon and tangerine juice, heat and allow to melt. 3. 3. either spread the tangerines evenly on the biscuit base (sprinkle with cream stiffener if necessary), or possibly in the curd mixture (keep a few tangerines for garnish). … Read more
Place the small frying pan on the hot stove top. Let the butter melt in the frying pan…. Egg, how that sizzles! Take a frying pan, now crack the egg on the edge of the cup…. Don’t be so timid! It’s an egg, not a coconut! Smell to see if the egg is okay. Slide … Read more
Rinse potatoes with skin and cook. For the sauce, rinse and dry the mint and parsley. Pluck off the leaves. Roughly chop the garlic. Mix parsley, garlic, mint and 1 tsp. salt with olive oil and white wine vinegar in a hand mixer and mince everything very finely. Peel the potatoes. Cut lamb and feta … Read more