Currant Cream
Mix the curd, yogurt and xylitol well. Remove the stems from the currant and strain. Stir in the strained currant. Finally, fold in the whole currant, fill into glasses and decorate with the panicles.
Ringroot Sweet and Sour
Prepare water, vinegar, sugar, scraped vanilla pod, cinnamon, peeled ginger bulb and cloves on low gas flame. Rinse and pat well. Prick each fruit a few times with a wooden skewer. Then prepare in batches in the spice broth. Fill the ringroots into prepared jars and pour the hot liquid over them. Close the jars … Read more
Quick Chocolate Cake
For the quick chocolate cake, beat sugar with yolks until fluffy. Add oil, mix flour with cocoa powder and baking powder and add to yolk mixture alternately with milk. Fold in beaten egg white. Spread the batter into a coated loaf pan and bake the quick chocolate cake at 180° in a preheated oven for … Read more
Habanero Honey
For the habanero honey, chop the habaneros. Fill the chopped habaneros together with 200 g honey into a screw jar. Leave to infuse in the dark for about 2 weeks. Who prefers the habanero honey a little milder can remove the seeds before chopping.
Refreshing Ice Cream Cake with Chocolate and Brittle
1. line the bottom of a cake springform pan (26 cm) with whole butter cookies. For the gaps, break through a few cookies towards the edge of the mold so that they fit into the gaps. To do this, first score with a kitchen knife, then break through with your hands and place in the … Read more
Pasta Sausage Casserole
Pasta dishes are always a good idea! Cook the pasta in salted water until al dente. In the meantime, cut the sausages into slices and medium dice the onion. Roast both in the oil. The sausages should be lightly browned. Cut the garlic clove into small cubes, remove the seeds from the peperonis and cut … Read more
Stuffed Potatoes
For stuffed potatoes boil potatoes with skin in salted water for about 25 minutes. Finely crumble toasted slices of toast, briefly hold tomatoes in boiling water, peel, seed and finely dice the flesh. Finely chop spring onions, finely dice peppers. Mix toast crumbs with diced tomatoes, diced peppers, green onions, cheese and a beaten egg. … Read more
Vegetable Noodles with Tofu and Mushrooms
For the vegetable noodles with tofu and mushrooms, slowly saute the onions until light brown, quickly fry the mushrooms and sprouts until hot and sauté the spinach in the pan. Marinate the tofu with soy sauce and chili for 1 hour, drain and sauté, strain the marinade and mix with the starch. Toss all ingredients … Read more
Mustard Fruits E&T
Heat the apple juice, sugar and vinegar in a large saucepan until the sugar has dissolved. Meanwhile, rinse the grapes and pluck them from the stems. Peel the apples and pears, remove the cores, chop into 1 cm thick wedges and turn to the other side in the juice of one lemon. Thinly remove the … Read more
Vegetable Stock
Cover all the vegetable trimmings and peelings well with water and simmer together with the spices for 1-2 hours. Strain, but do not reduce any more, otherwise the stock would taste too intense.