For the pasta salad with fried shrimps, defrost the frozen shrimps first. Wash the arugula and spin dry. Clean the leek and cut into rings. Wash parsley, shake dry and chop finely without stems. Cook pasta in salted water until al dente. 1 minute before the end of cooking, add the leek. Mix olive oil, … Read more
Cut rolls into slices, mix eggs with milk, powdered sugar and salt and soak the roll slices in it until they have absorbed the whole. Peel apples and cut into thin slices. Butter a gratin dish and spread the bottom with bun slices, form a layer of apple slices on top, sprinkle with some raisins … Read more
For the chickpea goulash with soy cubes, the chickpeas must be soaked overnight. They should be covered with water at least 2 fingers wide. The next day, strain and cook in the vegetable soup until soft, about 1 to 1 1/2 hours more. Soak the soy cubes in water as well, about the same amount … Read more
For the fruit salad, peel the grapefruit and kiwis, wash the apple. Cut everything into bite-sized pieces and put in a bowl,. Add soy yogurt and mix everything well.
Provate questo delizioso piatto di pasta: Preparare la pasta in acqua salata secondo le istruzioni e scolarla. Tritare finemente la cipolla e l’aglio e soffriggerli nel grasso finché non diventano gialli, aggiungere le fette di funghi e soffriggerli per circa 5 minuti finché non diventano morbidi. Tagliare il prosciutto a strisce e mescolarlo ai funghi … Read more
For the veal bone soup, pour the veal bones with water (about 2-3 liters). Add onion quartered (unpeeled) and whole garlic (unpeeled, only halved). Add salt and maggi herb. Let this simmer slowly for at least 2 hours. Strain and ready!
Finely grate the raw potatoes in a suitable bowl with cold water. Then take out again, squeeze briefly and repeat the process so that part of the potato starch is washed out. Place the grated potatoes on a firm kitchen towel (linen) form, roll tightly and twist the ends of the towel against each other … Read more
For the taramasoufflé first preheat the oven to 180 °C. Prepare the soufflé dish: grease the bottom and then the inside walls with softened butter, then dust both with flour, then turn the dish over and tap off any excess flour. Refrigerate and stop touching the inside, as any contamination will cause the soufflés to … Read more
For the vegetable pizza, first prepare the pizza dough. For this, knead the lukewarm mineral water with the other ingredients well. Let the dough rise until it has doubled in volume. Knead the dough again by hand and roll it out with a rolling pin. Gently heat the strained tomatoes and season with oregano and … Read more
For the sunken plum cake, wash the plums, cut them in half, pit them and drain them. Knead a crumble dough from flour, baking powder, 300 g sugar, 1 packet vanilla sugar, salt, cinnamon, the almonds, one egg yolk and the butter. Press 3/4 of the crumble into the pan as a base and bake … Read more