Wild Garlic Pesto

Rating: 3.68 / 5.00 (632 Votes)

Total time: 15 min



Finely chop the wild garlic and the pine nuts.

Put all the ingredients except the oil in a mortar and slowly add the oil and grind to a homogeneous mass (or mix in a food processor).

Process the pesto or store it away from light and aroma.

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