Marinate the grated pumpkin with salt, dill, ginger and cumin for an hour, drain some liquid if necessary and then season with seed oil, balsamic vinegar and the chopped pumpkin seeds.
Related Recipes:
Pike Fried with Pumpkin and ElderberryWith a ball cutter cut out 12 balls from the pumpkin, boil briefly in strong salted water and then quench in...
Tuna with Green Tomato Compote, Man Mushrooms and Red Wine OnionsFor the green tomato compote, blanch (scald) the green tomatoes and peel off the skin. Cut the fruit in half...
Semolina Soup with Pumpkin Seed OilHeat the butter in a medium frying pan. Fry the bacon, shallots and semolina in it. Add the soup, bring to a...
Warming Pumpkin SoupFor the pumpkin soup, chop the onion and garlic and fry lightly in olive oil and butter. Fry the diced pumpkin...
Green Mountain House MarinadeBring garlic, sugar, salt, pepper, onions with 500 ml of water to a boil and cook until onions are soft. Blend...
Baked Calf’s Head with Potato Salad and Pumpkin Seed OilFor the baked calf’s head with potato salad and pumpkin seed oil, clean the calf’s head and soak...
Three Kinds of Rabbit Saté with Fried Fragrant Rice And…Remove the silver skin from the rabbit fillets, season with salt, season with pepper and set aside. For the...
Cooked Chicken in Ginger-Orange SauceSeason the chicken strips with half the salt and a tiny bit of pepper. Add the orange juice and mix...
Peanut Cream Soup with Spicy Pumpkin SticksFor the peanut soup with spicy pumpkin sticks, chop the onion and celery and sweat in sesame oil with crushed...
Beetle Bean Salad with Feta CheeseFor the beetle bean salad with feta cheese, strain the beetle beans from the can and rinse with cold water...