Veal Bone Soup

Rating: 2.59 / 5.00 (22 Votes)

Total time: 15 min

Servings: 10.0 (servings)



For the veal bone soup, pour the veal bones with water (about 2-3 liters). Add onion quartered (unpeeled) and whole garlic (unpeeled, only halved).

Add salt and maggi herb. Let this simmer slowly for at least 2 hours. Strain and ready!

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