For the lemon ring cake, cream the sugar with the vanillin and the eggs. Add the juice and zest of the lemon, then fold in the flour mixed with baking powder and the stiffly whipped cream. Pour the batter into the prepared cake pan. Bake in the preheated oven at 170 °C on the middle … Read more
For the egg white cake, melt the chocolate and butter in a water bath and then let cool. Beat the egg whites with the sugar until stiff and then gently fold the almonds and flour into the whites. Finally, gently fold in the chocolate-butter mixture. Pour the mixture into a greased and floured pan and … Read more
The dish was named after the Chinese symbol of beauty, the phoenix, whose long, graceful tail the finished gernelen resemble. Cook the dough: Sift the flour and cornstarch into a large enough bowl and add the baking powder.Gradually mix in the water and let the smooth, liquid dough stand for at least 30 minutes. Just … Read more
For the choux pastry, sift the flour. Cover a baking tray with parchment paper. Bring a quarter of a liter of water to the boil in a saucepan with the butter, a pinch of sugar and salt. Mix in the flour and continue to stir on the heat until the mixture comes off the pan … Read more
For the elderberry juice, wash elderberries, cut thick stems into small pieces. Heat the berries with lemon zest and water in a closed pot and boil until the berries burst open. Then let stand for half an hour. Strain the juice through a cloth. Mix the strained juice with sugar and boil for 2-3 min. … Read more
For the cupcakes, put all the ingredients for the batter in a large bowl and mix well for a few minutes. Preheat the oven to 180 °C and place the muffin cups in the baking tray and pour the batter into the cups using a scoop. Bake for about 25 minutes until the batter is … Read more
Heat the olive oil in a medium saucepan and sauté the onion cubes until soft. Add the tomatoes with their juice, coarsely chop them in the saucepan and simmer on low heat for 10 min. Cook the pasta in enough boiling salted water for 8-10 minutes until al dente. Rinse arugula, cut small leaves whole, … Read more
Soak the de-barked white bread in the milk. After about ¼ hour, squeeze well and strain. Beat the eggs and fold them into the butter. Add white bread, bread crumbs, parsley and spices. Pour the mixture into the pocket-shaped opening of the pork breast and sew well. Brown the heavily salted meat in a suitable … Read more
For the Crispy Chicken Wrap, sprinkle tortilla patties with cheddar cheese, wash lettuce, dry, chop and place on top. Wash, dry and quarter tomatoes lengthwise, spread on tortilla. Cut the chicken cutlet into strips and place on top as well. Sprinkle with salt, pepper and TexMex seasoning, as well as the grated Emmental. Grill briefly … Read more
Quarter the eggs and prepare the cornichons into fans. Blanch the calf’s head, rinse hot and cooled, parcel and cut into ragout pieces. Put the meat into the lightly simmering stock form. Add aromatics and simmer, skimming occasionally. Remove the meat, drain well, arrange, garnish with eggs and cucumbers and sprinkle with parsley. Bring the … Read more