For the brook trout in parchment with young garden vegetables, wash the ready-to-cook brook trout and pat dry. Peel asparagus and cut away woody parts. Cut celery (without green) into small cubes, yellow beets into slices and fennel bulb (without green) lengthwise. Blanch (scald) all vegetables briefly in salted water and rinse in ice water, … Read more
Cut the chicken breasts about 2 cm thick strips. Peel and chop the onions and garlic. On a plate, mix the spices paprika, ginger, laos, curry and cayenne pepper well with flour. In a frying pan, to which there is a lid, sweat the onions in two-thirds of the butter until translucent. Turn the chicken … Read more
First, mix the curd cheese with crème frâiche, mustard and mayonnaise until smooth. Crush the garlic clove and stir it in. Then season with salt, pepper and nutmeg. Chop the herbs and fold in. Place the ham on top, spread with the filling, roll up and arrange on a lettuce leaf. Garnish with carrot slices … Read more
For the choux pastry, bring the water, salt and butter to the boil and then add the flour, stirring constantly until the dough separates from the pan. Let cool slightly and gradually incorporate the eggs with a mixer. Line a baking sheet with parchment paper and pipe large rosettes. Bake for about 35 minutes until … Read more
Lemon extract: Chop one lemon with peel, remove the peel from the other lemon and also chop the pulp. Scrape out the vanilla pod. All ingredients make on low heat 15 min and put in a jam jar form. You can use this lemon jam on the spot. If you leave it to infuse for … Read more
Clean, rinse and cut the leek into rings. Remove the peel from the pumpkin, cut in half, remove the seeds, then dice. Remove the peel from the washed potatoes and dice them as well. Heat the oil in a large saucepan, sauté the leek rings in it. Now add the pumpkin and potato cubes, pour … Read more
A great cake recipe for any occasion: Preheat the oven to 180 °C. Grease a muffin tin with 12 cavities or place paper cups in the cavities. Melt the butter with the chocolate in a water bath or possibly in a fireproof baking bowl over boiling water. Place in a large wide-mouth mold. Stir all … Read more
First, preheat the oven to 180 °C. For the crumble, mix flour, butter, sugar, vanilla and ground hazelnuts. Peel and core the apples and cut them into equal-sized pieces (about 3 cm). Marinate with sugar, cinnamon and a little maple syrup. Place the apples in a large baking dish or divide among several small ones. … Read more
For the carrot vegetables, peel the carrots and cut into fine slices. Heat oil in a pot, add carrots and turn down to medium heat. Stir-fry carrots until they turn slightly brown, then pour in coconut milk, simmer for about 5 minutes, chop parsley and add, serve.
