Filled Garden Herbs Wreath

For the recipe filled garden herbs wreath at the beginning sift the flour into a mountain and press a bulge in the middle. Crumble in the yeast and mix with the sugar, salt and half of the lukewarm milk to form a damp. Cover and let rise in a warm place until the dough has about doubled in volume.

Now divide the butter into flakes and knead the dough together with the remaining milk until it is nice and smooth. Let rise for another 30 minutes with the lid closed.

In the meantime, you can prepare the filling. For this, wash and finely chop kitchen herbs and spring onion. Crumble the feta cheese and mix with the herbs, egg yolk, egg, crème fraiche and pressed garlic. Season with a little pepper.

Grease a cake springform pan well.

Now roll out the dough on a floured surface into a rectangle and cover with the filling, leaving about 1 cm of border. Roll up the dough from the long side and place in the greased pan.

Whisk the yolks and brush the wreath evenly with the mixture. Bake in the preheated oven on the middle shelf at 180 °C for about 1 hour.

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