Sauerkraut Stew

Rating: 3.33 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)



A bean recipe for every taste:

Cut tomatoes into small cubes. Peel celery, cut away root end and cut into wheels.

Cut meat into cubes and fry in hot oil. Add sauerkraut, celery, tomatoes and beans, season and simmer on low heat for about ten minutes with the lid closed.

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