Slices of Potatoes with Two Kinds of Dips

For the potato slices with two kinds of dips Wash the potatoes well and cut them with the peel into slices about 4 mm thick. Put them in a bowl, mix well with the canola oil and a little salt. Cover an oven tray with baking paper and spread the potatoes on it.

Bake in the oven at 170°C until golden brown.

For the chive dip, put sour cream in a bowl, squeeze in the garlic clove and add the chopped chives. Mix well, season with soy sauce, salt and pepper.

For the tomato dip, chop cherry tomatoes very finely and place in a bowl, squeeze in the garlic. Mix well with tomato paste, olive oil, chopped basil, salt and cayenne pepper.

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