Rinse the ramekins (125 ml capacity each) with water and cover with cling film. Fill ramekins two-thirds full with berries, set aside remaining berries for garnish. Place ramekins in the freezer for 20 min. Soak gelatine in cold water, squeeze well and warm up with the liqueur, mix in powdered sugar. Remove the ramekins from … Read more
Grease the cake tin and preheat the oven to 160°C. Separate the eggs, whisk the egg whites with a pinch of salt and chill the whites. Cream soft butter with yolks, add vanilla sugar and powdered sugar, add 2 tablespoons rum. Stir the curd until creamy and mix into the mixture by the spoonful. Add … Read more
A cake recipe for all foodies: 1. drain the apricots. Collect the juice. Cut apricot halves in half. Coarsely dice the marzipan. Mix fat and marzipan well. Stir with salt, sugar, vanilla sugar and citro-bake until creamy. Gradually fold in the eggs. Continue to stir until the sugar has dissolved. 3. mix flour and baking … Read more
First, peel the onion and finely dice it. Heat a pan with oil. Fry the finely chopped onion with the minced meat in the pan, season with salt, pepper, spicy from Sonnentor and some paprika, deglaze with strained tomatoes and let cool down a bit. Cut the spaghetti squash in half lengthwise, scrape out the … Read more
For pear Helene de luxe prepare the ice cream the day before. Beat and separate 4 eggs. Cut the vanilla pod lengthwise. Heat the whipped cream, milk, eggs, egg yolks, sugar and the pod in a hot water bath, stirring throughout, but not too hot. Remove the vanilla pod afterwards. Finish making ice cream in … Read more
For the filling, sauté the vegetables and garlic in butter, cover with a lid and add a little water if necessary, until just tender, season. Leave the vegetables to cool. Spread the dough evenly. Mix egg white and Sbrinz with the vegetables. Spread filling evenly on the dough. Roll up dough from two sides to … Read more
(*) For 4 people as entrée, for 2 people as main course. For the filling, rinse spinach, sort out and remove thick stems. Drop dripping wet into a hot pan, turning to collapse. Remove and drain in a colander. Cut bacon into thin strips. Chop onion and spinach. Steam everything in butter until soft. Add … Read more
For the hollow shapes, coarsely chop one-third of the chocolate and gently melt in a small bowl over a hot water bath. Pour the chocolate into the hollow molds and spread with a brush so that the walls are covered with chocolate all the way to the top. Then chill. Repeat this process with another … Read more
For the banana spinach smoothie, puree all ingredients together with a hand blender.
